Chow Club: Sustainable Eats

Program Type:

Culinary

Age Group:

Adults

Program Description

Event Details

Cook up something special together! Join our cookbook club to explore new recipes and techniques with Missy. Themed cookbooks are chosen each month; you can find them at the circulation desk and choose a dish that suits your tastes! Intended for ages 18+.

 

For April, we're exploring earth-friendly and planet-conscious meals in celebration of Earth Day! Recipes from this month's featured books aim to reduce food waste and use all parts of an ingredient, rather than creating leftovers that get thrown away. Hearty vegetable stocks? Carrot-top pesto? Candied fruit peel? Yes, please!

 

Use It All by Alex Elliott-Howery and Jaimee Edwards
The Zero-Waste Chef by Anne-Marie Bonneau
The No-Waste Vegetable Cookbook by Linda Ly
Sustainable Kitchen by Heather Wolfe and Jaynie McCloskey

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have questions about accessibility or wish to request reasonable accommodations under the Americans with Disabilities Act (ADA), please contact us at least three (3) working days before the scheduled event.

 

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.