Chow Club: Stuffed Foods Make Stuffed People

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Program Type:

Culinary

Age Group:

Adults
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Program Description

Event Details

Cook up something special together! Join our cookbook club to explore new recipes and techniques with Julie. Themed cookbooks are chosen each month; you can find them at the circulation desk and choose a dish that suits your tastes! Intended for ages 18+.

August's Chow Club is all about filled foods—anything stuffed, wrapped, rolled, or folded over goes as we explore new and traditional recipes for tacos, dumplings, and more! Check out this month's featured cookbooks below:

Trejo's Tacos by Danny Trejo
Tacos by Alex Stupak
Wraps by Jennie Shapter
Let's Make Dumplings by Hugh Amano and Sarah Becan

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. If you have any concerns about accessibility or need to request specific accommodations, please contact us ahead of the program or event date.

Food Allergies

We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.